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Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library
Around the American Table Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library Author:Michael Krondl More than 150 traditional American recipes, selected from a variety of historical American cookbooks, reflect the rich regional and ethnic diversity of America's culinary history in dishes that have been updated and tested for today's kitchen. IP.