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Aromatic Herbs (Bantam Library of Culinary Arts)
Aromatic Herbs - Bantam Library of Culinary Arts
Author: Jill Norman
How to Use Them in Cooking and Seasoning Foods — Cooking with herbs is more popular then ever, as many favorites such as basil and thyme reclaim their place in today's gardens and kitchens alike, and as more unusual herbs such as lovage and bergamot become widely available. Many long-neglected herbs have gained attention because of their use ...  more »
ISBN-13: 9780553057416
ISBN-10: 0553057413
Publication Date: 4/1/1990
Pages: 41
Edition: Bantam ed
Rating:
  • Currently 3.5/5 Stars.
 6
3.5 stars, based on 6 ratings
Publisher: Bantam
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "Aromatic Herbs Bantam Library of Culinary Arts"

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 themissiah avatar reviewed Aromatic Herbs (Bantam Library of Culinary Arts) on + 8 more book reviews
Great little reference book on some of the major herbs used in the kitchen. Quick reference guide and some recipes.
tamajinn avatar reviewed Aromatic Herbs (Bantam Library of Culinary Arts) on + 64 more book reviews
Small hardcover book would make a nice gift, or keep it as a reference for herb basics and a few recipes.


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