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Aroma : The Magic of Essential Oils in Foods and Fragrance
Aroma The Magic of Essential Oils in Foods and Fragrance
Author: Mandy Aftel, Daniel Patterson
While many cookbooks include some information about the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes are powerfully alluring, whether it's an orange flower custard, a cucum...  more »
ISBN-13: 9781579652647
ISBN-10: 1579652646
Publication Date: 6/1/2004
Pages: 216
Rating:
  • Currently 4.3/5 Stars.
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4.3 stars, based on 2 ratings
Publisher: Artisan
Book Type: Hardcover
Members Wishing: 0
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