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Search -
Arizona Chimichangas (American Palate)
Arizona Chimichangas - American Palate
Author:
Many claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma and all parts in between. Discover the disput... more »
Author:
Many claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro and Macayo's, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma and all parts in between. Discover the disput... more »
ISBN-13: 9781467140195
ISBN-10: 1467140198
Publication Date: 2/4/2019
Pages: 176
Rating: ?
ISBN-10: 1467140198
Publication Date: 2/4/2019
Pages: 176
Rating: ?
0 stars, based on 0 rating
Genres:
- Arts & Photography >> Photography & Video >> Travel
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Western
- History >> Americas >> United States >> State & Local
