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Arabella Boxer's Book of English Food
Arabella Boxer's Book of English Food
Author: Arabella Boxer
This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe the dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two world wars. It contains 200 recipes, mostly drawn from cookery books or from ma...  more »
ISBN-13: 9780340536377
ISBN-10: 0340536373
Publication Date: 9/19/1991
Pages: 288
Edition: 1St Edition
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Publisher: Hodder & Stoughton Ltd
Book Type: Hardcover
Members Wishing: 1
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