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Aquavit : And the New Scandinavian Cuisine
Aquavit And the New Scandinavian Cuisine
Author: Marcus Samuelsson
In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recr...  more »
ISBN-13: 9780618109418
ISBN-10: 0618109412
Publication Date: 10/2/2003
Pages: 312
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Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 3
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