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Appalachian Home Cooking: History, Culture, And Recipes
Appalachian Home Cooking History Culture And Recipes
Author: Mark F. Sohn
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medi...  more »
ISBN-13: 9780813191539
ISBN-10: 081319153X
Publication Date: 10/31/2005
Pages: 345
Rating:
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Publisher: University Press of Kentucky
Book Type: Paperback
Members Wishing: 4
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