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Antonio Carluccio Goes Wild: 120 Fresh Recipes for Wild Food from Land and Sea
Antonio Carluccio Goes Wild 120 Fresh Recipes for Wild Food from Land and Sea
Author: Antonio Carluccio
Antonio Carluccio’s two passions—cooking and the countryside—are combined in this gorgeous cookbook, with recipes that range from Dandelion Salad and Crayfish Risotto to Venison Stew with Polenta and Mushrooms.
ISBN-13: 9780747275893
ISBN-10: 0747275890
Publication Date: 10/1/2002
Pages: 224
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Publisher: Headline
Book Type: Hardcover
Members Wishing: 1
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