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Anna Del Conte's Italian Kitchen
Anna Del Conte's Italian Kitchen
Author: Anna Del Conte
The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I Risotto and Other Rice Dishes" and "I Dolci" in one volume. "Gli Antipasti" demonstrates Italy's repertoire of hors d'oeuvres and gives a selection of dishes from cured meats and grilled vegetables to ...  more »
ISBN-13: 9781857936148
ISBN-10: 1857936140
Pages: 224
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Publisher: Trafalgar Square
Book Type: Paperback
Members Wishing: 1
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