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The Anatomy of a Dish
The Anatomy of a Dish
Author: Diane Forley, Catherine Young
Diane Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. — Forley's fascination with the properties and groupings of fruits and vegetables--in the garden, in the kitchen, and on the plate-- suffuses and defines The Anatomy of a Dish, a classic ...  more »
ISBN-13: 9781579651893
ISBN-10: 1579651895
Publication Date: 11/4/2002
Pages: 288
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Publisher: Artisan
Book Type: Hardcover
Members Wishing: 0
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