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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
AmuseBouche Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto, Mary Goodbody
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before...  more »
ISBN-13: 9780375507601
ISBN-10: 0375507604
Publication Date: 10/22/2002
Pages: 288
Rating:
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Publisher: Random House
Book Type: Hardcover
Members Wishing: 8
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