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American Home Cooking: A Popular History (Rowman & Littlefield Studies in Food and Gastronomy)
American Home Cooking A Popular History - Rowman & Littlefield Studies in Food and Gastronomy
Author: Tim Miller
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. — Americans eat four to five meals per week in a restaurant and buy millions of dollars? worth of convenience foods. Cooking, especially from scratch, is clearly o...  more »
ISBN-13: 9781442253452
ISBN-10: 1442253452
Publication Date: 6/29/2017
Pages: 210
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Publisher: Rowman & Littlefield Publishers
Book Type: Hardcover
Members Wishing: 0
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