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American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s
American Gourmet Classic Recipes Deluxe Delights Flamboyant Favorites and Swank Company Food from the 50s and 60s
Author: Jane Stern, Michael Stern
The authors of The Encyclopedia of Bad Taste offer a nostalgic, funny, informative look at the culinary fads of the fifties and sixties, along with classic recipes from restaurants, television, and magazines. 
ISBN-13: 9780060923327
ISBN-10: 0060923326
Publication Date: 10/1992
Pages: 304
Rating:
  • Currently 3.8/5 Stars.
 5

3.8 stars, based on 5 ratings
Publisher: Perennial
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

PIZZELLEBFS avatar reviewed American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s on + 331 more book reviews
Helpful Score: 1
I loved this one.

"Classic recipes, deluxe delights, flamboyant favorites, and swank 'company' food from the 50's and 60's.

Full of recipes from back in the day. Even if you don't want to actually cook them because of health reasons (they're full of fat-laden, cholesterol soaring yummyliciousness) it's a hoot reading the stories and commentary the authors have included along with the recipes.
Read All 2 Book Reviews of "American Gourmet Classic Recipes Deluxe Delights Flamboyant Favorites and Swank Company Food from the 50s and 60s"


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