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American Farmstead Cheese: The Complete Guide To Making and selling Artisan Cheeses
American Farmstead Cheese The Complete Guide To Making and selling Artisan Cheeses
Author: Paul Kindsedt
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport— all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of...  more »
ISBN-13: 9781931498777
ISBN-10: 1931498776
Publication Date: 5/30/2005
Pages: 276
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Publisher: Chelsea Green Publishing Company
Book Type: Hardcover
Members Wishing: 6
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