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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
The American Boulangerie Authentic French Pastries and Breads for the Home Kitchen
Author: Pascal Rigo, Paul Moore
How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, along with his crew of bakers and pastry chefs, has poured into this book the secrets of ancie...  more »
ISBN-13: 9781579595272
ISBN-10: 1579595278
Publication Date: 10/2003
Pages: 200
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Bay Books (CA)
Book Type: Hardcover
Members Wishing: 2
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