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American Appetite: The Coming of Age of a Cuisine
American Appetite The Coming of Age of a Cuisine
Author: Leslie Brenner
Winner of the 1999 Versailles World — Cookbook Fair Award For Best Culinary — History, English LanguageIn Leslie Brenner's "witty and sumptuous" look at the history of the American food revolution, an award-winning food writer traces a fascinating culinary heritage and looks to a promising future. Hundreds of years ago, Native Americans feasted o...  more »
ISBN-13: 9780380973361
ISBN-10: 0380973367
Publication Date: 4/6/1999
Pages: 370
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: William Morrow Company
Book Type: Hardcover
Members Wishing: 0
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 reviewed American Appetite: The Coming of Age of a Cuisine on + 3352 more book reviews
Interesting - very opinionated.


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