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American Appetite: The Coming of Age of a National Cuisine
American Appetite The Coming of Age of a National Cuisine
Author: Leslie Brenner
Winner of the 1999 Versailles World — Cookbook Fair Award For Best Culinary — History, English LanguageIn Leslie Brenner's "witty and sumptuous" look at the history of the American food revolution, an award-winning food writer traces a fascinating culinary heritage and looks to a promising future.Hundreds of years ago, Native Americans feasted on ...  more »
ISBN-13: 9780380788255
ISBN-10: 038078825X
Publication Date: 6/1/2000
Pages: 370
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Perennial (HarperCollins)
Book Type: Paperback
Members Wishing: 0
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