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Ambrosia: Art of Raw Cuisine
Ambrosia Art of Raw Cuisine
Author: Marc Anthony Hatsis
In "Ambrosia," Marc Anthony Hatsis celebrates the pure, simple beauty of raw food. Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis gives readers the first raw-food preparation and menu book to offer perfectly combined meals for ultimate digestive health. Including such dishes as blueberry pudding, pineapple soup, avoca...  more »
ISBN-13: 9780977979714
ISBN-10: 0977979717
Publication Date: 8/23/2006
Pages: 128
Edition: 1
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Publisher: White Crosslet
Book Type: Paperback
Members Wishing: 1
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