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All-American Vegetarian: A Regional Harvest of Low-Fat Recipes
AllAmerican Vegetarian A Regional Harvest of LowFat Recipes Author:Virginia Van Vynckt, Barbara Grunes For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus.