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Book Reviews of Alaska Wild Berry Guide and Cookbook

Alaska Wild Berry Guide and Cookbook
Alaska Wild Berry Guide and Cookbook
Author: Alaska Geographic Editors
ISBN-13: 9780882402291
ISBN-10: 0882402293
Publication Date: 9/1/1983
Pages: 201
Rating:
  • Currently 4.8/5 Stars.
 2

4.8 stars, based on 2 ratings
Publisher: Alaska Northwest Books
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Alaska Wild Berry Guide and Cookbook on + 3352 more book reviews
Berries included: straw-, cran-, crab apple, rasp-, huckle, blue, rose hip, wild, currant, salmon, watermelon berries, meal berry, salal, skunk currant, snowberry, and lots more.

Sampling of recipes: canning and freezing berries, Sourdough Cranberry Muffins, Polish Juniper Berry Sauce, Cloudberry Pie, Upside Down Cake, Northland Mincemeat, Finland's Berry Shake, Potpourri, and many more.

Begins with a pretty section of berry photos.