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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Against the Grain Extraordinary GlutenFree Recipes Made from Real AllNatural Ingredients
Author: Nancy Cain
Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. — Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from na...  more »
ISBN-13: 9780385345552
ISBN-10: 0385345550
Publication Date: 2/3/2015
Pages: 400
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Clarkson Potter
Book Type: Paperback
Members Wishing: 2
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