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Advanced Professional Cooking
Advanced Professional Cooking
Author:
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place,... more »
Author:
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place,... more »
ISBN-13: 9780471542131
ISBN-10: 047154213X
Publication Date: 8/1992
Pages: 645
Rating: ?
ISBN-10: 047154213X
Publication Date: 8/1992
Pages: 645
Rating: ?
0 stars, based on 0 rating
Genres:
