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Advanced Culinary Techniques: Improvisational Cooking
Advanced Culinary Techniques Improvisational Cooking
Author: Jonathan Deutsch, Leila Azima
Improvisational Cooking: Advanced Culinary Techniques is a culinary resource of improvisational, interactive exercises designed to build culinary skills. Improvisational Cooking provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor ?par...  more »
ISBN-13: 9781418050078
ISBN-10: 1418050075
Publication Date: 6/6/2008
Pages: 320
Edition: 1
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Delmar Cengage Learning
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


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