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The Absolute Beginner's Cookbook 2: or Which Way Do I Fold Egg Whites?
The Absolute Beginner's Cookbook 2 or Which Way Do I Fold Egg Whites
Author: Jackie Eddy, Eleanor Clark
Over 200 absolutely, positively, delicious recipes to help you slice, grate, simmer, and saute your way to culinary glory! Every recipe is easy-to-read and even easier to follow. Yes, even beginners can create fabulous dishes.
ISBN-13: 9781559586634
ISBN-10: 155958663X
Publication Date: 1/25/1995
Pages: 336
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Prima Lifestyles
Book Type: Paperback
Members Wishing: 0
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