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All About Braising: The Art of Uncomplicated Cooking
All About Braising The Art of Uncomplicated Cooking
Author: Molly Stevens
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously conc...  more »
ISBN-13: 9780393052305
ISBN-10: 0393052303
Publication Date: 10/2004
Pages: 416
Rating:
  • Currently 3.9/5 Stars.
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3.9 stars, based on 7 ratings
Publisher: W. W. Norton Company
Book Type: Hardcover
Members Wishing: 10
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