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AUTOMATED BEER FERMENTATION CONTROLLER: A computer-controlled micro-brewing process
AUTOMATED BEER FERMENTATION CONTROLLER A computercontrolled microbrewing process
Author: Weide Chang, Kevin Taylor
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are car...  more »
ISBN-13: 9783838342658
ISBN-10: 3838342658
Publication Date: 2/5/2010
Pages: 64
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Publisher: LAP Lambert Academic Publishing
Book Type: Paperback
Members Wishing: 1
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