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The A.G.E. Food Guide: A Quick Reference To Foods
The AGE Food Guide A Quick Reference To Foods
Author: Helen Vlassara MD, Sandra Woodruff
All foods contain AGEs?advanced glycation end products?which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body?s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to...  more »
ISBN-13: 9780757004292
ISBN-10: 0757004296
Publication Date: 6/1/2016
Pages: 224
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Publisher: Square One
Book Type: Paperback
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