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ABC of French Food
ABC of French Food
Author: Len Deighton
An alphabetic stroll through the world of French food, from abricot to zabaglione; featuring the outrageous opinions and sumptuous descriptions of the renowned master of suspense.
ISBN-13: 9780553057591
ISBN-10: 0553057596
Publication Date: 2/1/1990
Pages: 256
Edition: Reissue
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Bantam
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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