This book is FULL of interesting facts about food...great for a novice or the full blown chef! I found tips in this book that I hadn't found in MANY of those other helpful hint/tips book!
Useful tips on a various of food topics, such as: varieties of apples; how to shop for a watermelon; how to ripe an avocado; storage and preparation tips plus some "insider" knowledge regarding the food and restaurant industry.
