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366 Healthful Ways to Cook Rice, Beans, and Grains
366 Healthful Ways to Cook Rice Beans and Grains
Author: Andrea Chesman
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to...  more »
ISBN-13: 9780452276543
ISBN-10: 0452276543
Publication Date: 2/1/1998
Pages: 480
Rating:
  • Currently 3.5/5 Stars.
 4

3.5 stars, based on 4 ratings
Publisher: Plume
Book Type: Paperback
Members Wishing: 4
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed 366 Healthful Ways to Cook Rice, Beans, and Grains on + 46 more book reviews
Helpful Score: 1
An excellent variety of recipes with information on beans, rice and grains.
Read All 1 Book Reviews of "366 Healthful Ways to Cook Rice Beans and Grains"


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