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1896 Boston Cooking-School Cookbook
1896 Boston CookingSchool Cookbook
Author: Fannie Merritt Farmer
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
ISBN-13: 9780517186787
ISBN-10: 0517186780
Publication Date: 9/16/1997
Pages: 567
Rating:
  • Currently 3.8/5 Stars.
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3.8 stars, based on 3 ratings
Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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