150 Mediterranean Recipes Author:Jacqueline Clark, Joanna Farrow Delicious, vibrant and healthy cooking shown step by step in 550 stunning photographs. — A classic collection of authentic traditional dishes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East. The book is arranged in sections that cover appetizers, soups, vegetable dishes, salads, fish ... more »and shellfish, meat dishes, poultry dishes, grains, pulses and breads, and desserts and pastries. Try Tapenade of Herb Aioli with Summer Vegetables as a starter, make a substantial supper with Provencal Beef and Olive Daube, serve Sun-dried Tomato Bread with a light salad, such as Avocado, Orange and Almond Salad for lunch or end a special dinner with a flourish by serving Fig, Date and Almond Tart. All recipes are identified by country so that you can make a menu from one specific area or mix and match as you like.
Originally published: as A Taste of the Mediterranean 1997.« less