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101 Things to do with Rice
101 Things to do with Rice
Author: Donna Kelly, Stephanie Ashcraft
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for ...  more »
ISBN-13: 9781423640332
ISBN-10: 1423640330
Publication Date: 8/1/2015
Pages: 128
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Publisher: Gibbs Smith
Book Type: Spiral-bound
Members Wishing: 6
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