Skip to main content
PBS logo
 
 

Search - 101 Things I Learned (TM) in Culinary School

101 Things I Learned (TM) in Culinary School
101 Things I Learned in Culinary School - TM
Author: Louis Eguaras
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. — The book will...  more »
ISBN-13: 9780446550307
ISBN-10: 0446550302
Publication Date: 5/20/2010
Pages: 212
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Grand Central Publishing
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.