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1001 Four-Ingredient Recipes
1001 FourIngredient Recipes
Author: Gregg R. Gillespie
In cooking these days, the trend is toward easy--and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide...  more »
ISBN-13: 9781579122072
ISBN-10: 1579122078
Publication Date: 10/1/2001
Pages: 432
Rating:
  • Currently 2.6/5 Stars.
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2.6 stars, based on 4 ratings
Publisher: Black Dog Leventhal Publishers
Book Type: Hardcover
Members Wishing: 0
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