Helpful Score: 2
Hands down. The best gluten free book I've ever used. Tons of alternatives to dairy and eggs as well. Everyone that has celiacs of wheat intolerance should def. have this book in the kitchen.
Helpful Score: 1
oh wow. This was amazing - not just A pasta recipe, but a whole section. not just ONE chocolate cake, but a whole list. This cookbook comprehensively covers classic dishes, much like the traditional (not the gluten free) Betty Crocker cookbook... then adds other, creative gems like green tea cheescake or chocolate latte muffins. My only gripe is the adherence to a 'sorghum blend' for flour, as I typically stay away from the more expensive sorghum flour.
This book is a great addition to my gluten-free recipes.
