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Book Review of The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America

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Many Sat. Eve. Post covers used as illustrations. Light hearted history of American eating. Good Recipes. Sampling of recipes: Roast Leg of Lamb; New Orleans Onion Soup; Chive Flower Scrambled Eggs; Bacon Stuffed Mushrooms; Skillet Potatoes; Rich Waffles; Buttermilk Potato Biscuits; Lobster Spaghetti Sauce; Election Cake; All Fruit Punch; and many more