Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Helpful Score: 1
From the back cover:
This classic cookbook, now revised and expanded, celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale and gingerbread to Moroccan Chicken Tajine and Shanghai-Style Ginger Caramel Spareribs, ginger is one of the world's great flavoring ingredients. Bruce Cost's authentic recipes are a showcase for ginger's essential role in the cuisines. The new recipes for this edition, such as Sticky Chicken Wings with Ginger and Tangerine Peel, Pan-Broiled Steak with Ginger and Lemon Grass Marinade, and Ginger Creme Brulee, further establish GINGER EAST TO WEST as a gastronomic revelation.
This classic cookbook, now revised and expanded, celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale and gingerbread to Moroccan Chicken Tajine and Shanghai-Style Ginger Caramel Spareribs, ginger is one of the world's great flavoring ingredients. Bruce Cost's authentic recipes are a showcase for ginger's essential role in the cuisines. The new recipes for this edition, such as Sticky Chicken Wings with Ginger and Tangerine Peel, Pan-Broiled Steak with Ginger and Lemon Grass Marinade, and Ginger Creme Brulee, further establish GINGER EAST TO WEST as a gastronomic revelation.
