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Wholesome Harvest: Cooking With the New Four Food Groups : Grains, Beans, Fruits, and Vegetables
Wholesome Harvest Cooking With the New Four Food Groups Grains Beans Fruits and Vegetables Author:Carol Gelles A guide to healthier cooking focuses on the new four food groups--grains, beans, fruits, and vegetables--and features more than 250 recipes. By the author of The Complete Whole Grain Cookbook. 10,000 first printing.