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A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia
A Touch of Tropical Spice From Chili Crab to Laksa 75 Fabulous Recipes from Monsoon Asia Author:Recipes by Chefs of Four Seasons Hotels, Wendy Hutton The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to the fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassodor of Southeast Asian cuisine devloped this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch... more » of Tropical Spice will bewitch your tastebuds with a host of sensational Asian recipes, including:
Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream« less
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