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A Taste of Thyme: Culinary Cultures of the Middle East
A Taste of Thyme Culinary Cultures of the Middle East
Author: Richard Tapper, Sami Zubaida
This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literar...  more »
ISBN-13: 9781860646034
ISBN-10: 1860646034
Publication Date: 4/14/2001
Pages: 320
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Publisher: Tauris Parke Paperbacks
Book Type: Paperback
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