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Spirit of the Earth : Native Cooking from Latin America
Spirit of the Earth Native Cooking from Latin America
Author: Beverly Cox, Martin Jacobs
More than half the food eaten around the world originated on the American continents, and the great pre-Columbian cultures of Mexico and Central and South America were the largest contributors. In Spirit of the Earth, award-winning authors Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 auth...  more »
ISBN-13: 9781584790242
ISBN-10: 1584790245
Publication Date: 10/1/2001
Pages: 240
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 0
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 froot avatar reviewed Spirit of the Earth : Native Cooking from Latin America on + 178 more book reviews
Ok, I don't think I'll ever order Mexican Food out ever again. This book has every thing. Big colorful photos. Easy instructions. Some things are not appealing to me and I will probably never try making. My only gripe is that the book is really large and over sized. I hate enormous cook books that are awkward to store. I will probably copy what I want and pass along.

Chocoatl (Mexican Hot Chocolate) ****AWESOME!!!!
Chicken Enchiladas with Green sauce ** Did not take long to make and I made up so many I could pack for lunch for work.


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