Set Simmer and Savor It Author:Anne Sheasby Although slow cookers have been around for years, the vogue they now enjoy stems from the dawning recognition of both the exquisite quality of slow-cooked food and the joy of using the device. This comprehensive guide to slow cooking covers all kinds of foods for which a slow cooker is suitable-from tender meats to healthy legumes to bean ... more »chili to beef stew. More than 90 recipes are supplemented by 60 stunning full-color photos of the delicious foods to be prepared!« less