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Secret Ingredients: The New Yorker Book of Food and Drink
Secret Ingredients The New Yorker Book of Food and Drink
Author: David Remnick (Editor)
Since its earliest days, The New Yorker has been a tastemaker -- literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Ada...  more »
ISBN-13: 9781400065479
ISBN-10: 140006547X
Publication Date: 10/30/2007
Pages: 608
Rating:
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Publisher: Random House
Book Type: Hardcover
Members Wishing: 1
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