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Salsas, Sambals, Chutneys and Chowchows
Salsas Sambals Chutneys and Chowchows
Author: Chris Schlesinger, John Willoughby
From the authors of the phenomenally successful The Thrill of the Grill, here are inventive recipes for the "little dishes" of hot-weather cuisines, adapted for today's American cooks. More than condiments but not exactly side dishes, these dishes combine fresh fruits, vegetables, herbs and spices for a variety of taste explosions....  more »
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ISBN-13: 9780688123376
ISBN-10: 0688123376
Publication Date: 5/1993
Pages: 155
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Publisher: William Morrow & Co
Book Type: Hardcover
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