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Risotto: With Vegetables, Seafood, Meat and More
Risotto With Vegetables Seafood Meat and More
Author: Maxine Clark
Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to m...  more »
ISBN-13: 9781841728117
ISBN-10: 184172811X
Publication Date: 2/1/2005
Pages: 144
Rating:
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Publisher: Ryland, Peters & Small Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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