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The Pork Roll Cookbook
The Pork Roll Cookbook
Author: Jenne Pizzi
The ultimate tribute to the mid-Atlantic region's favorite treat, with more than 50 tantalizing recipes featuring pork roll! — Pork roll (regionally known as Taylor Ham) is a pork-based processed meat originating and commonly available in New Jersey and parts of Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey, and sol...  more »
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ISBN-13: 9781604335361
ISBN-10: 160433536X
Publication Date: 2/17/2015
Pages: 144
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Publisher: Cider Mill Press
Book Type: Paperback
Members Wishing: 0
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