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Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats, Especially Adapted for Hotel and Catering Trades
Paul Richards' Book of Breads Cakes Pastries Ices and Sweetmeats Especially Adapted for Hotel and Catering Trades
Author: Paul Richards
Publisher: Chicago, The Hotel monthly Publication date: 1907 Subjects: Pastry Baking Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million book...  more »
ISBN-13: 9781152154513
ISBN-10: 1152154516
Publication Date: 1/2/2010
Pages: 278
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Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 0
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