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Nutrition of the Rabbit
Nutrition of the Rabbit
Author: Carlos de Blas, Julian Wiseman
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this author...  more »
ISBN-13: 9781845936693
ISBN-10: 1845936698
Publication Date: 6/25/2010
Pages: 336
Edition: Second
Rating:
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Publisher: CABI
Book Type: Hardcover
Members Wishing: 1
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