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The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes
The New Book of Soups A complete guide to stocks ingredients preparation and cooking techniques with over 150 tempting new recipes Author:Anne Sheasby Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.